KOMBUCHA TEA FROM SEAGRAPES (CAULERPA RACEMOSA) POTENTIAL AS A FUNCTIONAL ANTI-AGEING FOOD: IN VITRO AND IN VIVO STUDY

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 10/05/2022 10:12:00 • 291 Views

KOMBUCHA TEA FROM SEAGRAPES (CAULERPA RACEMOSA) POTENTIAL AS A FUNCTIONAL ANTI-AGEING FOOD: IN VITRO AND IN VIVO STUDY

Created by :
Happy Kurnia Permatasari ( none )
Fahrul Nurkolis ; Piko Satria Augusta; Nelly Mayulu; Mury Kuswari (0324048502 ); Nurpudji Astuti Taslim; Defny Silvia Wewengkang; Siti Chairiyah Batubara; William Ben Gunawan

Subject:	PENUAAN TEH KOMBUCHA SEAGRAPE
Alt. Subject :	AGING KOMBUCHA TEA SEAGRAPE
Keyword:	Functional food Anti-ageing PGC1α Anti-glycation Tyrosinase inhibitory Blood glucose Total cholesterol α -glucosidase Caulerpa racemosa

Date Create	:	10/05/2022
Type	:	Text
Format	:	pdf
Language	:	English
Identifier	:	UEU-Journal-11_2663
Collection ID	:	11_2663

Source :
Heliyon 7 (2021)

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/kombucha-tea-from-seagrapes-caulerpa-racemosa-potential-as-a-functional-antiageing-food-in-vitro-and-in-vivo-study-25013.html

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